Epcot’s Food and Wine Festival 2012 – Day 6: Greece

11 comments

1. 

   Mary Callahan on October 6, 2012 at 12:41 pm

   Hey, I am really traveling right along with you!!! It’s so much fun! Can’t wait for our next destination!!! Glad you have such nice weather, too!
   Mary

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2. 

   Penny Serrato on October 6, 2012 at 3:24 pm

   Looked really good, can you tell me more about the sauce?
   Penny

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   Rick Reply:
   October 9th, 2012 at 7:54 am

   Hey Penny! The Tzatziki Sauce is a creamy sauce usually made of greek yogurt, dill and cucumber, don’t have the exact recipe for this one here, but it was pretty much like any greek gyro sauce you’ll see.

   ~Rick

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3. 

   Sara on October 6, 2012 at 3:50 pm

   Boy if I were there I would bring some tupperware so I could have snacks for later.

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4. 

   Bob Nordmark on October 7, 2012 at 1:42 am

   That Greek food really looks great! Please send some my way. It is almost midnight and I’ve got the munchies.

   See you tomorrow.

   Bob

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5. 

   Dwayne Paschall on October 7, 2012 at 5:20 am

   Greece food looking good. Didn’t see the dessert options and was wondering if you are going to do an episode on F@W desserts? Hopefully they had Baklava!

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   Rick Reply:
   October 9th, 2012 at 7:57 am

   Hey Dwayne,

   Actually not doing a dessert only episode this year, what we’re doing is hitting every booth and trying basically everything they have, food and desserts. Greece didn’t have a dessert this year, they had yogurt and cheese, we stayed away from both of those do to the heat and it was our last booth of the day!

   Thanks for watching!

   ~Rick

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6. 

   John Broadwater on October 7, 2012 at 6:28 am

   the food looked great wish i could have the wine.can’t wait until tomorrow
   thanks

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7. 

   Peggy Hickey on October 7, 2012 at 12:39 pm

   What you two are eating remind me of the Gyros we get up here in new York. Yum. In fact I have the makings of Gyros in the fridge for dinner. Now if only I had some of that wine.
   I can’t wait to see the rest of the festival.

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   Rick Reply:
   October 9th, 2012 at 7:58 am

   Hey Peggy,

   The chicken slovaki was much like a gyro, same sauce, same pita, just chicken instead of the lamb that you would get with a gyro.

   Thanks for watching!
   ~Rick

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8. 

   Amanda Tinney on October 8, 2012 at 12:01 pm

   Penny….The Tzatziki Sauce consists maily of greek yogurt, dill and cucumber

   Dwayne…No baklava there this year. They have Greek Yogurt Cups and Griddled Greek Cheese with Pistachios and Honey. The baklava is available at the morocco booth this year though and check out Day 5 for our review of the Desserts and Champagne Booth. Thanks for watching!

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