Vivo Italian Kitchen features fresh pastas made in house, great sauces and the meatballs were fantastic!
House-made meatballs in marinara – these were really good!
Squid Ink Seafood – shrimp, clams, mussels, calamari, white wine, basil, black spaghetti
Risotto – slow braised short ribs, arborio rice, mushrooms, asparagus
Of course there’s a great wine list to compliment the wonderful menu, we enjoy a Chianti Classico
Tiramisu – Lady fingers soaked in espresso, creamy mascarpone, chocolate shavings