2013 Food & Wine Guest Party – Memories and Plans – Episode 222
Join Rick and all of his Food and Wine friends as they remember what they liked best about the 2012 Epcot Food and Wine Festival and what they’re looking forward to this year.
We hope you enjoy today’s video, be sure to leave a comment and share it with your friends!
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Great episode.My favorite wine is a Kinsen Plum Wine.I so look forward to watching you guys cover Food and Wine this year.
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I love Pinot Noir and Pinot Grigio. But I’ve also been trying some different one’s lately. There was a great cab, merlot, shiraz blend from South Africa Releaf I had few weeks ago.
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My favorite kind of wine is actually two kinds. Piña Colada and Strawberry Daiquiri. Of course those are wine coolers, but eh… you know.
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Awesome episode! I was sitting there right with you all!! My favorite wine? Three Oaks: from The California Grill : White Wine oooohhhhhhh. Super with the flat bread and the fireworks!!!! Thanks for a relaxing evening with you all after a hard day’s work.!
Mary Callahan
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Great show Rick! I am getting so excited for the food and wine festival! I don’t have a favorite type of wine because I’m still under 21. But I’m a perfect example of what you said that anyone can enjoy the festival. It is something me and my family always look forward too and I love to try new foods and explore different flavors! Can’t wait to get down to disney in a few weeks. And as always I’m looking forward to next weeks show!
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I suppose my favorite wine is a rose, but I don;t drink much any more.
I enjoy these get-togethers. It’s like seeing old friends that I am never actually met, but I know their faces. A little weird, but nice. You all seem so happy to be where you are, and I like that.
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I’am sorry but I’am not allowed to have wine or beer due to illness.but when I could it was always a sweet wine.great show can’t wait until next week thanks
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Hey Rick and Everyone,
It was great to see and hear all of you talk about your favorite things about the Food and Wine Festival. I sure wish I could come to Disney World this year and taste some of these tasty dishes.
I don’t drink alcohol but I do enjoy a variety of flavored waters and fruit drinks.
See you next week.
Bob
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Hi, Rick,
Great show as usual as the clock ticks down. We are all getting very excited.
As for a favorite wine, that is way too difficult. I guess that as long as it is in
my glass it is my favorite at the time. See you soon in Vero!!
John and JoAnn
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Hi, Rick and friends. Great show as usual as the clock ticks down. We are getting very excited and your video just added to it. We shared a glass of wine with all of you as we watched it. As for a favorite wine, that is way too difficult. I guess that as long as it is in our glass, it is our favorite at the time. We do especially like a nice Pinotage from South Africa, however. See you soon in Vero and at F&W. John and Jo.
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Now you got us all excited!! Can’t wait for all this to begin. My ultimate favorite wine is FREE but my favorite free or paid for wine would be a white wine called White Lies which is made here in Ohio. I also love a great rich Cabernet. Thanks for another great video!!
Jeanne
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Hi Rick,
Another great show, we can’t wait for our trip to Food & Wine this year & we hope to meet up with you during our trip. As for the QOTW, our favorite red is 14 Hands Merlot from Washington State,
Our favorite white is Gewurztraminer (Go-vert-stra-mean-er) from Germany, we tried this wine by chance at the Germany Pavilion a few years back and have loved it ever since, it’s just a little sweeter than a Riesling but with a lot of spice on the back side.
See you at Food & Wine,
John & Lisa Przychodzien (Pro-ho-gin)
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Hi Rick,
Another great show, we will be at the Food & Wine Festival in a few weeks, and hope to meet up with you and the TWR crew.
Our favorite red wine is 14 Hands Merlot from Washington State,
Our favorite white is Gewürztraminer (Ga-vert-stra-mean-er) from Germany, we first tried this wine at the Germany Pavilion several years ago and it has been our favorite ever since.
It is slightly sweeter than a Riesling but with a lot of spice on the back side.
Looking forward to this week’s episode,
Take Care,
John & Lisa Przychodzien
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