Epcot’s International Food and Wine Festival Marketplaces and Ratings

To eat:

• Trick’n chick’n curry with basmati rice featuring Gardein™ chick’n breast
• Chili Colorado with house-made chips and cashew cheese featuring Gardein™ beefless tips
• Chocolate cake with coconut mousse and passion fruit sauce

To drink:

• Fresh watermelon juice
• Napa Smith Organic IPA
• The Vegan Vine Chardonnay
• The Vegan Vine Red Blend

To eat:

• Seared scallop with ragout of tomatoes, peppers, hearts of palm and steamed rice
• Crispy pork belly with black beans, onions, avocado and cilantro

To drink:

• Cerveharias Kaiser Brewery Xingu Black Beer
• Carnaval Moscato White
• Frozen Caipirinha featuring LeBlon Cachaça

To eat:

• Beef empanada
• Grilled beef skewer with Chimichurri sauce and boniato purée

To drink:

• Pascual Toso Sparkling Brut
• Terrazas Reserva Malbec
• Terrazas Reserva Torrontes
• Kaiken Cabernet Sauvignon

To eat:

• Garlic shrimp with roasted tomatoes, lemon myrtle and rapini
• Grilled lamb chop with mint pesto and potato crunchies
• Pavlova (crispy meringue shell with fresh Driscoll’s® berries and vanilla custard)

To drink:

• Rosemont Estate Pinot Grigio
• Wolf Blass Gold Label Chardonnay
• Rosemont Estate Merlot
• Penfolds Bin 8 Cabernet Shiraz

To eat:

• Shrimp taco with purple cabbage
• Taco de ribeye with salsa de chipotle
• Rice pudding

To drink:

• Dos Equis Beer
• Sangria
• Tequila Flight
• Mango-Habanero Margarita

To eat:

• Lemongrass chicken curry with coconut and jasmine rice
• Seared mahi mahi with jasmine rice and “Singa” sauce

To drink:

• Tiger Beer
• Marqués de Caceres Satinela
• Singapore Sling featuring Hendrick’s Gin and Cherry Herring

To eat:

• Mongolian beef in a steamed bun
• Black pepper shrimp with Sichuan noodles
• Chicken potstickers
• Silky spun ice with toppings (3 flavors: coconut, strawberry and chocolate)

To drink:

• Tsing Tao Beer
• Francis Ford Coppola Su Yuen Riesling
• Francis Ford Coppola Su Yuen Syrah
• Kung Fu Punch with vodka
• Happy Lychee with vodka
• Lychee-aerated water

To eat:

• Kimchi dog with spicy mustard sauce*
• Lettuce wrap with roast pork and kimchi slaw

To drink:

• Bohae Black Raspberry Wine – Bokbunjajoo
• Jinro Chamisul Soju
• Soju Fruit Slushy featuring Jinro Chamisul Soju

To eat:

• Berbere-style beef with onions, jalapeños, tomato, okra and pap
• Spinach and paneer cheese pocket

To drink:

• Man Vintners Chenin Blanc
• The Wolftrap Red (Syrah, Mourvèdre and Viognier)
• Porcupine Ridge Syrah

To eat:

• Almond-crusted blue cheese soufflé with fig jam
• Artisan cheese selection (Beechers Flagship Reserve served with honey, La Bonne Vie Triple Cream Brie served with apricot jam and Wijngaard Goat Gouda with Craisin® bread)
• TBD

To drink:

• Once Upon a Vine’s The Lost Slipper Sauvignon Blanc
• Once Upon a Vine’s The Fairest Chardonnay
• Once Upon a Vine’s The Big Bad Red Blend
• Once Upon a Vine’s A Charming Pinot

• Schöfferhofer Grapefruit
• Radeberger Pilsner
• Altenmünster Oktoberfest
• BraufactuM Palor
• BraufactuM Roog Smoked Wheat Beer
• Warsteiner Premium Verum
• BraufactuM Darkon
• Warsteiner Premium Dunkel
• Beer flight 1 (Schofferhofer Grapefruit, Altenmunster Oktoberfest, Warsteiner Premium Verum and Warsteiner Premium Dunkel)
• Beer flight 2 (Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked Wheat Beer and BraufactuM Darkon)

To eat:

• Schinken nudel (pasta gratin with ham and cheese)
• Roast bratwurst in a pretzel roll
• Apple strudel with Werther’s Original Karamel and vanilla sauce

To drink:

• Altenmünster Oktoberfest
• BraufactuM Darkon
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
• Selbach-Oster Mosel Riesling Spätlese
• J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
• Weingut Pitthan Dornfelder Dry Barrique Style

To eat:

• Kielbasa and potato pierogie with caramelized onions and sour cream
• Zapiekanki (toasted mushroom, caramelized onion and cheese bread with house-made ketchup)

To drink: 

• Okocim Brewery, Okocim O.K. Beer
• Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka
• Temptation Zinfandel

To eat:

• Ravioli de formaggio all’emiliana
• Salsiccia e ‘papacelli” Napoletani
• Cannoli al cioccolato

To drink:

• Moretti Beer
• Procecco
• Pinot Grigio Placido
• Chianti Placido
• Italian Margherita

To eat:

• Lobster roll with lemon herb mayonnaise
• Griddled lobster tail with garlic herb butter
• New England clam chowder with a side of Tabasco®
• Craisin bread pudding with Grand Marnier anglaise

To drink:

• La Crema Sonoma Coast Chardonnay
• Rogue Chocolate Stout
• Iron Horse Fairy Tale Cuvée
• Samuel Adams® Boston Lager
• Samuel Adams Octoberfest
• Samuel Adams Cherry Wheat
• Beer flight (Samuel Adams Boston Lager, Samuel Adams Octoberfest, Samuel Adams Cherry Wheat and Rogue Chocolate Stout)

To eat:

• Florida grass-fed beef slider with white cheddar and sweet & hot pickles
• Florida shrimp ceviche with fire-roasted vegetables and micro cilantro

To drink:

• Florida Orange Groves Hurricane Class 5 White Sangria
• Florida Orange Groves Key Limen Florida Key Lime Wine
• Orlando Brewing, Sun Shade Organic Pale Ale
• Cigar City Brewing, Florida Cracker Belgium-Style White Ale

To eat:

• California roll (avocado, cucumber, crab, mayonnaise and smelt roe rolled in sushi rice and seaweed)
• Spicy hand roll (tuna and salmon with chili pepper, soy sauce and sesame oil topped with Kazan Volcano sauce)
• Teriyaki chicken hand roll (marinated dark meat chicken with sushi rice topped with teriyaki sauce)
• Youki tofu (topped with miso sauce, edamame, and served with grilled vegetables)

To drink:

• Sapporo Draft Beer
• Sake: Junmai Ginjo
• Green Tea Colada

To eat:

• Kefta pocket
• Harissa chicken roll
• Baklava

To drink:

• Casa Beer
• Ksar White
• Sangria
• Mimosa Royale

To eat:

• Steamed Green Lip Mussels with Garlic Butter and Toasted Bread Crumbs
• Venison sausage with pickled mushrooms, baby arugula and black currant reduction
• Lamb meatball with spicy tomato chutney

To drink:

• Kim Crawford Pinot Grigio
• Mohua Sauvignon Blanc
• Kim Crawford Unoaked Chardonnay
• Kim Crawford Pinot Noir

To eat:

• Potato and leek waffle with braised beef
• Belgium waffle with warm chocolate ganache and whipped cream
• Belgium waffle with berry compote featuring Driscoll’s berries

To drink:

• Hoegaarden
• Stella Artois
• Leffe Blonde
• Leffe Brune
• Chilled coffee featuring Godiva Chocolate Liqueur
• Beer flight (Hoegaarden, Stella Artois, Leffe Blonde and Leffe Brune)

To eat:

• Escargots persillade en brioche (garlic and parsley snails in brioche)
• Boeuf bourguignon (braised short ribs in cabernet with mashed potatoes)
• Crème brûlée au chocolat au lait (chocolate milk crème brûlée topped with caramelized sugar)

To drink:

• Beer Kronenbourg Blanc
• Chardonnay, Macon-Villages, La Côte Blanche
• Cabernet Sauvignon, Bordeaux, Château Bonnet
• Sparkling Pomegranate Kir
• Eiffel Sour Cosmo Slush (vodka, Grey Goose Cherry Noir, Grand Marnier and cranberry juice)

To eat:

• Lobster and seafood fisherman’s pie
• Kerrygold cheese selection: reserve cheddar, Dubliner with Irish Stout, Skellig
• Warm chocolate pudding with Bailey’s® custard

To drink:

• Guinness® Draught
• Bunratty Meade Honey Wine
• Chilled Irish Coffee featuring Bunratty Potcheen

To eat:

• Canadian cheddar cheese soup
• Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette
• “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce

To drink:

• Moosehead Lager
• La Face Neige Apple Ice Wine
• La Face Neige Sparkling
• Mission Hill Family Estate Syrah

To eat:

• Taste of Greece: grilled and marinated calamari, hitipiti, eggplant dip, olives and pita bread
• Griddled Greek cheese with pistachios and honey
• Chicken gyro with tzatziki Sauce
• Spanakopita
• Dannon Oikos® Blueberry Greek Nonfat Yogurt Cup

To drink:

• Domaine Skouras Moscofilero
• Domaine Siglas Assyrtiko/Athiri
• Alpha Estate Axia Syrah-Xinomavro
• Ouzo by Metaxa

To eat:

• Dole pineapple fritters
• Fried shrimp with Dole pineapple sweet & sour sauce
• Fried chicken chunks with Dole pineapple sweet & sour sauce

To drink:

• Orange Dole Whip
• Orange Dole Whip with Crème de Cacao White
• Frozen Dragon Berry Colada featuring Bacardi® Dragon Berry Rum

To eat:

• Chocolate orange cupcake
• Hazelnut chocolate cheesecake
• Morello cherry pistachio mousse
• Guylian Belgian chocolate seashell truffles
• Dessert Trio

To drink:

• Pyramid™ Weiss Cream Beer
• Möet & Chandon Ice Impérial
• Möet & Chandon Impérial
• Möet & Chandon Nectar Impérial
• Nicolas Feuillatte Rosé
• Frozen S’mores

To eat:

• Khlua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise
• Tuna poke with seaweed salad and lotus root chips

To drink:

• Kona Brewing Company’s Big Wave Golden Ale
• Kona Brewing Company’s Pipeline Porter
• Lucien Albrecht Gewurztraminer Réserve
• Aulani Sunrise featuring Ocean Vodka

To eat:

• Seared Scottish salmon with cauliflower puree, watercress and malt vinaigrette
• Vegetarian haggis with neeps & tatties (griddled vegetable cake with rutabaga and mashed potatoes)
• Scottish banoffee tart with bananas, Scottish whisky toffee, Walkers Shortbread Cookies and sweet cream

To drink:

• Innis & Gunn® Original
• Loch Lomond featuring Glenfiddich® 12 year
• Glenfiddich Scotch Flight (12, 15 and 18)

To eat:

• Dogfish Head Brewery, Namaste
• Abita Brewing Company, Fall Fest
• Leinenkugel’s® Seasonal Shandy, (Summer Shandy/Orange Shandy)
• Florida Beer Company, Devil’s Triangle
• New Belgium Brewing Company, Fat Tire
• Widmer Brothers Brewing®, Alchemy Ale
• Red Hook, Audible Ale
• Sierra Nevada, Torpedo® Extra IPA
• Beer flight 1 (Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s® Seasonal Shandy and Florida Beer Company Devil’s Triangle)
• Beer flight 2 (New Belgium Brewing Company Fat Tire, Widmer Brothers Brewing Alchemy Ale, Red Hood Audible Ale and Sierra Nevada Torpedo)