Epcot’s Food and Wine Festival 2012 – Day 4: Hawaii

Today it’s time for a little island flavor from Hawaii as we dig in to some amazing pork sliders and tuna poke!

Hope you enjoy today’s video, be sure to leave a comment and share it with your friends!

Rick Howard

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Links mentioned on this week’s episode:

8 comments on “Epcot’s Food and Wine Festival 2012 – Day 4: Hawaii”

  1. Scott says:

    Great video. Question: Was the sweetness of the roll and the pineapple offsetting any spice in the pork? If not, that seems like too much sweet in a pork slider.


  2. Karen says:

    I love that you can hear the horn from the friendship boat in the background. Really makes you “feel” like your there 🙂


  3. Mary Callahan says:

    How much fun was that?? I never ate seaweed. Going to have to try it. and Rick, love that shirt!!!!
    Aloha all!


  4. John Broadwater says:

    everything looks so good can’t wait to see tomorrow show thank you


  5. Bob Nordmark says:

    Hey Rick and Amanda,

    The food looks great! I wish I could go to the Food And Wine Festival every day. Being single–when I cook a main dish it takes forever to get it eaten. Sometimes I’m so tired of eating it I don’t even want to look at it. Watching the video today I thought to myself how nice it would be to eat something different everyday instead of eating the same thing day after day.

    Thanks you guys, it really it refreshing to see such a variety of foods.

    See you tomorrow.



  6. Penny Serrato says:

    All sounded good. Now I’m hungry, think we’ll go eat some Chinese food. YUM YUM
    Thanks for sharing


  7. Peggy Hickey says:

    I love pineapple! I’d love to try anything with pineapple in it. Is it lunch time yet? This is making me hungry.


  8. Hey Scott…Not offputting at all. Everything was perfectly balanced and not too sweet


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