Epcot’s Food and Wine Festival 2013 – Day 15: Hops and Barley
Rick is joined by Sarah-Irene Donahue, Amanda Tinney, and Leslie Howard as they all sample the food and beer from the Hops and Barley Marketplace.
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Rick, we are kindred spirits, I eat either Tabasco or Louisiana hot sauce on everything!! But as always, I learned something new on TWR, I would have put the hot sauce in the chowder no doubt, but not on the lobster tail. You changed my ways my friend, I can’t wait to try the hot sauce on the lobster, you rock! I’m loving the trip around World Showcase! I’m so thankful! Keep those smiles on my friends at TWR!
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Another super episode! That lobster and dessert really looked delicious. And finished up the show just before the rain came in!!! Great timing! See you tomorrow!
Mary
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Oh wow the lobster looked fantastic! My Hubby and I are going to Cleveland this week to celebrate his 50th birthday and luckily it is Cleveland Beer Week!!! Ladies I wish you could come with us! I am going to seek out the Rougue (Sp?) Chocolate lager and give it a try. Maybe even try a fruity grapefruit or cherry in honor of Rick. Thank you for giving me the courage to try new things!!!
Thanks to all of you for a great review of the American food!
Jeanne
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