Epcot’s Food and Wine Festival 2013 – Day 15: Hops and Barley

Rick is joined by Sarah-Irene Donahue, Amanda Tinney, and Leslie Howard as they all sample the food and beer from the Hops and Barley Marketplace.

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4 comments on “Epcot’s Food and Wine Festival 2013 – Day 15: Hops and Barley”

  1. Kevin Nelson says:

    Rick, we are kindred spirits, I eat either Tabasco or Louisiana hot sauce on everything!! But as always, I learned something new on TWR, I would have put the hot sauce in the chowder no doubt, but not on the lobster tail. You changed my ways my friend, I can’t wait to try the hot sauce on the lobster, you rock! I’m loving the trip around World Showcase! I’m so thankful! Keep those smiles on my friends at TWR!


  2. Mary Callahan says:

    Another super episode! That lobster and dessert really looked delicious. And finished up the show just before the rain came in!!! Great timing! See you tomorrow!


  3. Jeanne Cundiff says:

    Oh wow the lobster looked fantastic! My Hubby and I are going to Cleveland this week to celebrate his 50th birthday and luckily it is Cleveland Beer Week!!! Ladies I wish you could come with us! I am going to seek out the Rougue (Sp?) Chocolate lager and give it a try. Maybe even try a fruity grapefruit or cherry in honor of Rick. Thank you for giving me the courage to try new things!!!
    Thanks to all of you for a great review of the American food!


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