Epcot’s Food and Wine Festival 2013 – Day 17: Japan
Tony Caselnova joins Rick as they visit the Japan Marketplace at Epcot’s International Food and Wine Festival and an old friend drops by!
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Another great episode, guys. Fortunately, we had eaten at this booth prior to seeing your review, so we had hopes that you might agree with our likes and dislikes. For me, the tofu was terrific. The spicy roll was good but not like the spicy kazan at CG. That was amazing for John. Looking forward to your Scotland review. The veggie haggis is very good! Rick, you should win the wager hands down. No Singapore Sling for you! Hope you agree. See you next video.
Jo and John
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Rick, I agree. No tofu for this Jersey boy!!! John and Jo
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great watching these videos. were on our way down mid november. youngest daughter b day. we stay at carribean beach. rick let us know were you will be so we can all meet. will be a blast.
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Loved the 3 of you together and all the comments about the food, I’d love to see the food on the table, though. It adds another dimension. That way we can all get to see the actual portions that are available! YUMMM tofu? never tried it …..YET!!
Thanks
Mary
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Oh boy. Could not get into this episode. Not because you guys weren’t great because you are – just not my kind of food. I am going to try a California Roll someday. If you say it is a gateway sushi then that is what I will try – someday. Thanks for another great video tho!
Jeanne
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Hey Rick,
Another awesome Food and Wine video. Not to keen on vegetarians. I love my meat and nobody is taking away my meat. I would try everything BUT the tofu. I am really loving the Food and Wine videos. Hope you don’t have to drink a Singapore Sling. You always say how bad it and the booth is. See you tomorrow.
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Hey Rick and Tony,
Another great video. I never thought I would say this but I am going to pass on today’s offering. I am alergic to Salmon, I don’t like spicy food, and I tried cooking with Tofu once–Oh Yuk!
See you tomorrow.
Bob
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