Epcot’s Food and Wine Festival 2013 – Day 4: Australia
Welcome to Day 4 of Epcot’s International Food and Wine Festival! Rick welcomes Bob and Mary Sikon back and visit the Australia Marketplace at Epcot’s International Food and Wine Festival.
We hope you enjoy today’s video, be sure to leave a comment and share it with your friends!
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Australia! Definitely one of our favorites for the wine. Miss the days of the
Walk-a-Bout and the free wine seminars. Great review as usual! See you
soon. John and Jo
I love meringue desserts. That sound like some award winning lamb. That’s one I would like to try. I haven’t had a lot of lamb.
Australia has always been one of our favorites, looking forward to trying the lamb with mint pesto, took your your advice and we are going to California Grill tonight. If your in the area, join us for a drink!
John, Lisa & Megan
Does Mrs. All in WDW like mint pesto and potato crunchies? You bet she does. We’re making pork tenderloin this weekend, and she wants to try it out with pesto and crunchies! I think she’s missing those lamb chops!
Oooh. Have the pork belly sushi!
I am really loving the Food and Wine videos. I always do. We went to Disney this year so, we can’t make back to attend the Food and Wine Festival. I know what is tomorrow, Singapore! 🙁 Your worst nightmare.
Oh wow! This show looked like the tastiest one yet! I love lamb chops and shrimp. Looked like the dessert was going to be tasty too, I am sorry it wasn’t as good as it looked.
Thanks everyone for the video!
Hey Rick, Bob, and Mary,
That sure looks like good food to me. I sure wish I could be there and try it for myself. You will have to work on Smell-a-vision and Taste-a-vision so that we can all enjoy it with you.
See you tomorrow,
Lambchopaloosa looked really yummy TFS