Epcot’s Food & Wine Festival with Rhino Ken – Episode 39 – Part 1
This week we talk about Epcot’s 14th Annual Food & Wine Festival with our special guest Ken Zipeto from Rhino Wine Gear at the Walt Disney World Resort in Florida on Travel with Rick with Rick Howard
Hope you enjoy this week’s video, be sure to leave a commment!
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That was great!! I am jealous!!! That was just so much fun to watch!!
WELL let’s see…Princess Pinot Noir??? (lol)
Hey Rick, Excellent show this week really enjoyed it. In addition your audio quality is now excellent so nice job on that looking forward to many more interesting segments from you.
I am SO jealous! Great show – gave those of us that couldn’t make the trip this year, a real insight into what the Food & Wine is all about. I took hubby there last year for his 1st trip and he loved it……he was able to try food that he normally wouldn’t order. We shared several samplings, which gave us each a real taste of different wines and how they complimented the food they were paired with.
Can’t wait till next weeks show, although – I have to admit I go more for the wine!
Keep up the great work….and by the way – the new microphone was awesome.
Thanks for another great show! I will have some time off work at the end of the month–just wish I had the money for another trip to WDW. I could eat my way around the world at the Epcot Food and Wine festival.
Now for the question–since I don’t drink alcohol how about something non-alcoholic–fruity, creamy, and tropical–Baloo Boojolay.
Another fantastic episode! i really enjoyed watching this – even though I dont drink wine! Im looking forward to the end of next weeks show to see how you both lasted your multiple trips round the world (all in the name of research for us of course ;~) ). Thanks again Rick!
Thanks for another great show We just got back from Disney and had a great time trying all the great foods
at Epcot Looking forward to next week.
Great show, I was getting buzzed right along with you…I’ll be there soon, so I took notes. I’ll have a Chilean ceviche for you.
How about Villian’s Viognier or Cindy’s chardonnay…