France – Day 28 of Epcot’s Food & Wine Festival 2016
Episode 428 – October 28, 2016
Today we are at the France marketplace. This marketplace features an Escargot Croissant with Garlic and Parsley and a Beef Bourguignon. My good friend Amanda Tinney joins me to tell you about the food and beverages from this marketplace located in the France pavilion in World Showcase.
The France marketplace is located in the France pavilion in World Showcase
The France marketplace is offering:
Food
- Soupe a l’oignon au Gruyere et Cognac: Gruyere and Cognac Onion Soup
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
- Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes
- Creme Brulee Caramel Chocolat: Caramel and Chocolate Creme Brulee topped with Caramelized Sugar
Beverage
- Kronenbourg Blanc 1664 Pale Lager
- Chardonnay, Bourgogne Blanc, Mommessin, La Cle Saint-Pierre
- Merlot & Cabernet Blend, Bordeaux, Chateau les Graves de Barrau
- St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur
- Frozen Daiquiri Ice Pop: Strawbery Puree with French Caribbean Rhum Clement
- La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice
The recommended pairing of the France Marketplace is the Boeuf Bourguignon and the Merlot & Cabernet Blend
Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes
Playing at Eat to the Beat Concert Series on October 28, 2016 – Living Colour
Travel with Rick’s guest host for this marketplace – Amamda Tinney – @amandatinney – Visit Amanda’s website – WheresAmanda.com
Here’s our video of the France marketplace:
Each day in October we’ll be bringing you videos from the marketplaces around World Showcase at Epcot’s International Food & Wine festival! We are visiting every marketplace and I have friends stopping by to tell you about the wonderful offerings from these marketplaces around the world, don’t miss a day!
