Greenhouse Guru – Day 3 of Epcot’s Food & Wine Festival 2016

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The Greenhouse Guru marketplace is located in Future World West just past Club Cool and to the right before you enter World Showcase at Epcot

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The Chew Collective Marketplace is offering:

Food

  • Heirloom Tomato Salad with Goat Cheese, Aged Balsamic Vinegar and Micro-Basil
  • Duck Confit with Creamy Polenta and Fire-roasted Salsa
  • Chilled Tomato Gazpacho with Lump Crab Meat
  • Mini San Marzano Tomatos

Beverage

  • Chateau Ste. Michelle Cold Creek Vineyard Riesling, Washington
  • Acrobat Pinot Noir, Oregon

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The recommended pairing of the Greenhouse Guru Marketplace is the Duck Confit with Creamy Polenta and Fire-roasted Salsa and the Acrobat Pinot Noir

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Heirloom Tomato Salad with Goat Cheese, Aged Balsamic Vinegar and Micro-Basil

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Duck Confit with Creamy Polenta and Fire-roasted Salsa

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Chilled Tomato Gazpacho with Lump Crab Meat

Behind the Scenes Notes:

When my friend Lisa Wilk from Taste Cook Sip and I filmed this episode it was close to 100 degrees out. Also, we were having problems with our camera, we started the video two times and got about five or six minutes into it. On the third try, we only had a few sips of wine left and most of the duck confit and polenta was gone. But we were pros and continued to talk about the dish as though it was the first time we tasted it!

Playing at Eat to the Beat on October 3, 2016 – Wilson Phillips

Travel with Rick’s guest host for this marketplace – Lisa Wilke – @tastecooksip – Visit Lisa’s website – Taste Cook Sip

Here’s our video of the Chew Collective Beers marketplace: