Here’s a Sneak Peek at 2013 Epcot International Food & Wine Festival Merchandise
As the clock ticks closer the start of Epcot’s international Food and Wine Festival at Walt Disney World Resort, Disney Design Group artist Randy Noble shares some of this year’s featured artwork available to guests.
“This year’s artwork is based on artwork created by Walt Disney Imagineering that you will see throughout the event,” explaines Randy. “The art has a humorous point of view, which is different from the imagery found in the previous year’s events. For this whimsical image, I used pastel colors to create a softer look for the overall image. If you look carefully, you will spot Remy from Disney•Pixar’s ‘Ratatouille’ in the top of the chef’s hat.”
The bumbling, yet-unnamed chef inspired a new item for the festival this year – a seven-inch bobble figurine of the chef. The figurine was sculpted by artist Robert King and looks awesome (especially the details on Spaceship Earth!). Look for this chef artwork on additional items like a reusable tote bag and more.
While the chef is a new character for this year’s event, we are also introducing a small art program featuring Mickey Mouse, Donald Duck and Goofy as chefs. The character artwork was created by Disney Design Group artist Brian Blackmore, with digital rendering done by artist Dan Salgo. You may recall similar artwork introduced last year in the Italy Pavilion at Epcot.
Another character returning this year is a 12-inch Duffy the Disney Bear dressed in a new chef outfit. He joins other new items like a Mouse ear headband with a chef’s hat, a new cranberry bog pin featuring Chip ‘n’ Dale, and a new three-inch Vinylmation figure designed by Disney artist Thomas Scott. The limited edition Vinylmation figure features Gusteau from ‘Ratatouille’ and will be packaged in a mystery box. The more common figure (edition size 2,250) will be in full color, while the monochromatic variant figure (edition size 250) will be rarer to find.
Stay tuned for additional updates as we get closer to the start of the festival.
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thank you for the information on food hoping on getting there if everything goes well. Thanks again