New Zealand Marketplace – Day 11 of Epcot’s Food & Wine Festival 2016
Episode 411 – October 11, 2016
Today we are at the New Zealand marketplace. This marketplace features a Lamb Meatball, Seared Venison Loin and Steamed Mussels. My good friend Tony Caselnova from Disney by the Numbers joins me to tell you all about the offerings from this marketplace located in Showcase Plaza at Epcot.
The New Zealand marketplace is located located in Showcase Plaza at Epcot.
The New Zealand marketplace is offering:
- Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
- Lamb Meatball with Spicy Tomato Chutney
- Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumplings
- Kim Crawford Pinot Gris, Marlborough
- Mahua Sauvignon Blanc, Marlborough
- Nobilo Icon Pinot Noir, Marlborough
The recommended pairing of the New Zealand Marketplace is the Seared Venison Loin with the Nobilo Icon Pinot Noir
Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling
Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
Lamb Meatball with Spicy Tomato Chutney
Playing at Eat to the Beat Concert Series on October 11, 2016 – 38 Special
Travel with Rick’s guest host for this marketplace – Tony Caselnoval – @DBTN – Visit Tony’s website – DisneybytheNumbers.com
Here’s our video of the New Zealand marketplace:
Each day in October we’ll be bringing you videos from the marketplaces around World Showcase at Epcots International Food & Wine festival! We are visiting every marketplace and I have friends stopping by to tell you about the wonderful offerings from these marketplaces around the world, don’t miss a day!