Patagonia – Day 8 of Epcot’s Food & Wine Festival 2016

Episode 408 – October 8, 2016

Today we are at the Patagonia marketplace. This marketplace features Beef Empanada, Grilled Beef Skewer and a Roasted Salmon. My good friend John Donahue stops by and we tell you all about the offerings from this market place located in Showcase Plaza at Epcot.

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The Patagonia marketplace is located in Showcase Plaza in Epcot’s World Showcase.

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The Patagonia marketplace is offering:

Food

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree
  • Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri

Beverage

  • Verum Pinot Noir, Rio Negro
  • Bodega Noemia A Lisa Malbec, Rio Negro

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The recommended pairing of the Patagonia Marketplace is the Grilled Beef Skewer and the Bodega Noemia A Lisa Malbec

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Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri

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Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree

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Beef Empanada (We always ask for some of the Chimichurri on the side for the Empanada)

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The Chimichurri sauce from the beef skewer goes great with the Empanada!

Playing at Eat to the Beat Concert Series on October 8, 2016 – Billy Ocean

Travel with Rick’s guest host for this marketplace – John Donahue – @wdwparkhoppers – Visit John’s website – WDWParkHoppers.com

Here’s our video of the Patagonia marketplace:

Each day in October we’ll be bringing you videos from the marketplaces around World Showcase at Epcots International Food & Wine festival! We are visiting every marketplace and I have friends stopping by to tell you about the wonderful offerings from these marketplaces around the world, don’t miss a day!

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