Patagonia – Day 8 of Epcot’s Food & Wine Festival 2016
Episode 408 – October 8, 2016
Today we are at the Patagonia marketplace. This marketplace features Beef Empanada, Grilled Beef Skewer and a Roasted Salmon. My good friend John Donahue stops by and we tell you all about the offerings from this market place located in Showcase Plaza at Epcot.
The Patagonia marketplace is located in Showcase Plaza in Epcot’s World Showcase.
The Patagonia marketplace is offering:
- Beef Empanada
- Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree
- Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri
- Verum Pinot Noir, Rio Negro
- Bodega Noemia A Lisa Malbec, Rio Negro
The recommended pairing of the Patagonia Marketplace is the Grilled Beef Skewer and the Bodega Noemia A Lisa Malbec
Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri
Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree
Beef Empanada (We always ask for some of the Chimichurri on the side for the Empanada)
The Chimichurri sauce from the beef skewer goes great with the Empanada!
Playing at Eat to the Beat Concert Series on October 8, 2016 – Billy Ocean
Travel with Rick’s guest host for this marketplace – John Donahue – @wdwparkhoppers – Visit John’s website – WDWParkHoppers.com
Here’s our video of the Patagonia marketplace:
Each day in October we’ll be bringing you videos from the marketplaces around World Showcase at Epcots International Food & Wine festival! We are visiting every marketplace and I have friends stopping by to tell you about the wonderful offerings from these marketplaces around the world, don’t miss a day!