Week 4 of Epcot’s Food and Wine Festival – Episode 276
As we continue around Epcot’s International Food and Wine Festival as Rick is joined by wine guru, Rhino Ken Zipeto and then enjoy the Italy, Morocco, Belgium, and Block & Hans Marketplaces!
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Yummmm!! I sure loved this delicious episode, with You guys- Rick & Ken.!!! Can’t wait for the next one. I’ll find you on face book tonight! Thanks for a great show (as usual)
Great episode, Rick. Thanks for the shout-out to the peanut gallery and sorry we split so soon. Food and Wine was amazing, as always. You and Ken are spot on about the wines and the food. We did 23 booths this year; more, hopefully in 2015. See you in Key West! John and Jo
On our way to epcot on Thursday to try some of your recommend foods and maybe the wine. Awesome work please keep posting.
I have heard how hard it is to get a reserveration at Le Cellier, so this could poilnttaley be a plus if it ends up being true.First thing I though when I read this was Did you make a call to Disney? as that would be the first thing to do. I guess if you did have the time you could try finding the number to Le Cellier, as they would be able to tell you directly.