Yorkshire County Fish & Chips – Episode 156
We’re heading over the United Kingdom Pavilion this week for some Fish & Chips. Take a look at one of the most popular places in Epcot to grab a bite to eat.
Hope you enjoy today’s video, be sure to leave a comment!
Rick Howard
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Malt vinegar is great – but it makes the fried batter gummy, don’t you think?
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Rick Reply:
March 31st, 2012 at 9:19 am
Hey Marc,
Not sure about the Malt vinegar, I’m gonna have to try that out!
Thanks for watching and leaving a comment!
~Rick
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I love the birds in the background, I think they were say ing MINE, MINE, MINE, MINE,MINE, MINE,MINE, MINE,MINE, MINE, LOL
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Rick Reply:
March 31st, 2012 at 9:20 am
Hey Tony,
That’s awesome! was thinking about Nemo too while we were filming!
Thanks for stopping by my friend!
~Rick
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I’ve only had the Fish & Chips inside Rose & Crown, but it looks like you get a lot more at Yorkshire. I definitely must try this next time! I’ve love them with malt vinegar!
Those seagulls in the background were cracking me up!! 🙂
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Rick Reply:
March 31st, 2012 at 9:21 am
Hey Sarah!
I’ve only eaten at Rose & Crown once, and I had the Bangers and Mash, not F & C, should try it in there too I guess?
The birds were pretty aggressive that day, they almost stole the show!
See you real soon!
~Rick
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Malt vinegar, all the way, YUM!!!
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Rick Reply:
March 31st, 2012 at 9:22 am
Hey Lori!
I’ve gotta try the malt vinegar now!
Thanks for watching and leaving your comments, really appreciate it!
~Rick
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Yummy, I like a combination of condiments, Malt vinegar and tarter sauce. I have a question, actually I have 2. Is the fish and chips fried right there in front of you and is the fish cod?
Thanks for Sharing
Penny Serrato
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Rick Reply:
March 31st, 2012 at 9:24 am
Hey Penny,
The fish is fried right there in the kiosk, you can see them when you order at the counter, they’re back there with big fryers frying up that delicious fish!
Not sure, but I think the fish is cod.
See you next week!
~Rick
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My wife and I have it the traditional British way, malt vinegar and a little salt. It’s awesome! Now I’m craving some.
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Rick Reply:
March 31st, 2012 at 9:18 am
Hey Michael,
Thanks for stopping by and leaving a comment! I’m hearing a lot about the malt vinegar and salt, I may have to take another trip over there and try that, that’s the way Andrew eats his too!
~Rick
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I actually don’t like fish so I don’t use any condiments. lol
My husband wants to try them some day and he would use tartar for the fish and vinegar for the fries.
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Rick Reply:
March 31st, 2012 at 9:17 am
Hey Carrie,
Sorry you don’t care for the fish, you know my daughter is the same way, doesn’t eat any fish, and she’s lived in Florida all her life. But she does eat sushi though, so I don’t really understand that 😉
Thanks for watching and leaving a comment!
~Rick
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Best fish and chips on property in my opinion. They need a bigger seating area though. These fish and chips are so good that my wife and I try and get them every trip. We Love the packets of Tartar sauce but find the chips/fries a little soggy. 50 days and we’ll be there for the food and wine festival and to have some fish and chips! Wooo hoooo! Scºoºtt
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Rick Reply:
March 31st, 2012 at 9:15 am
Hey Scott,
You’re right, seating is limited, but if you get there at the right time and get a spot down by the WS Lagoon, it’s an awesome experience! Can’t wait for Food & Wine, maybe we’ll see you there!
~Rick
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Scott Schultz Reply:
March 31st, 2012 at 3:37 pm
oops…my bad…I meant 50 days until we are there for the Flower and Garden Show at Epcot. No matter though…we’ll also be at the Food and Wine Festival in the fall. 2012 is turning out to be a great year!!
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Thank you for such a delicious episode! I don’t put anything on my fish and chips. Hey, they stay as hot as lava, right till the last bite! I enjoy them every time I go to Epcot. Can’t wait till the next Travel With Rick!
Mary
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Thank you for such a delicious episode. I don’t put any thing on the fish and chips. …just eat them “as is.” Hey, and they stay as hot as lava, right to the last bite, too!! Love those birds in the backround. They just added to the fun 🙂
Mary
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Rick Reply:
March 31st, 2012 at 9:14 am
Hey Mary,
Always great to hear from you! Yeah the birds gave us some great atmosphere, I thought at one point they were going to take off with the fish!
~Rick
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Hey Rick,
Thank you for sharing this video. Next time I am in Epcot, I will stop for some fish and chips. I don’t have a favorite condiment. When I eat a burger or french fries, I eat them plan.
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Rick Reply:
March 31st, 2012 at 9:13 am
Hey Nicklas,
Thanks as always for stopping by and watching our show, really appreciate it!
Plain burger, huh? I gotta have something on there 😉
See you next week!
~Rick
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Hey Rick and Andrew,
The food looked pretty good. I will have to stop there the next time I am at Epcot. I usually have Tarter Sauce with Fish & Chips. But I also like Ranch Dressing and Fry Sauce. Also, I like fresh squeezed lemon juice with any seafood.
See you next week.
Bob
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Rick Reply:
March 31st, 2012 at 9:11 am
Hey Bob,
Thanks for watching and leaving your comments! I love lemon juice too, a must with seafood!
See you real soon!
~Rick
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I always like trying a variety of foods at Epcot and the fish & chips is a favorite, I generally do not add salt to many foods but f&c always are best with lots of malt vinigar and salt. Also a pint of Bass (or black & Tan) or Boddingtons is a necessary pairing.
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Rick Reply:
March 31st, 2012 at 9:10 am
Hey Phil!
Thanks for leaving your comment! I hear Bass is the best pairing, thanks for sharing that!
~Rick
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I had the fish and chips as a kid, I’m long over-due. I have to stop and get some on my next visit. I’m a tarter sauce man through and through. Thanks so much Rick and Andrew. Y’all keep those smiles on, see ya next week!
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Rick Reply:
March 31st, 2012 at 9:09 am
Hey Kevin! I really enjoyed having the fish there, can’t believe it took us so long to stop in! Thanks as always for leaving your comments, love hearing from you!
~Rick
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I like Ketchup or Cocktail Sauce on mine.great show and thank you
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Rick Reply:
March 31st, 2012 at 9:07 am
Thanks John, I’m a cocktail sauce guy too!
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This is one of the best snacks in Epcot. But you’ve got to catch it early or you’ll be standing in line for a while. Sometimes there’s even a line forming 30 minutes before they open!
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Rick Reply:
March 31st, 2012 at 9:07 am
Hey Andrew, great to see you commenting here! Had a great time in Yorkshire with you my friend!
~Rick
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When I had the fish and chips about 10 or so years ago they were from a little stand outside The Rose and Crown. So yummy! I like dipping the fish and the chips in malt vinegar, that way they stay crisp. Ugh I’m drooling thinking about them now. I do like tartar sauce too.
Those birds got pretty roudy. LOL
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